Barrier Shrink Bags

Fispak Meat PackagingFresh_Meat_Bone_inFispak Barrier Shrink Bags

 

VACUFOL are specialised producers  of EVOH-based barrier shrink bags all with high shrink and excellent puncture resistance. The high transparency and gloss show off fresh red meats, cooked meats and cheeses to best effect.

The material has a great sealing capability in practical production conditions and the bags may be overlapped in the seal area.

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VacuShrink Barrier Shrink BagsVM45Fresh red meats, processed and cooked meat and sausage, boneless or even with some bone content or hard surfaces.
Fispak Meat Packaging

VacuShrink Barrier Shrink BagsBM70 and BM85With all the advantages of the VM45, this material is particularly suitable for the packaging of fresh meat - beef, pork, lamb or veal - with or without bone.
Fispak Meat Packaging Products

VacuShrink Barrier Shrink BagsBG95 This high end material is designed to pack meat products with sharp or sharp-edged bones that require extremely strong puncture resistance.
Fispak Meat Packaging Products

VacuShrink Barrier Shrink BagsCP60This cook-in shrink bag is available with or without meat cling for hams and other meats while still offering all the advantages of VACUshrink materials.
Food Packaging Products

VacuShrink Barrier Shrink Bags LG45, MG45 and HG45
These materials are designed for cheese packing, ripening and distribution.  They are engineered to deal with the various levels of gas that may be produced.  They are used with the range of cheeses from Cheddar through to Edam, Emmental and Gouda.


VacuShrink Barrier Shrink BagsBag Formats & Colour Options

The bags may be printed in up to eight colours, adding your attractive logo or design to the high transparency and gloss of the packed product.

ShrinkBagFormatsShrink Bag Colour Options

 

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