Plastic Casings 



We offer a high quality range of custom casings from Podanfol designed for shaping, cooking and presenting sausage and other cooked meat products.  For in-house production, we have products that meet varying productivity and yield demands.  For sausage that will be retailed in the casing we offer excellent design and printing solutions.  If your preference is to use labels, look no further than our label and sleeve pages.

We offer the option of supplying casings in reel or shirred format, plain or printed and with or without date coding. If you are unsure of your requirements we would be happy to help. Contact us here or on 01 620 4494.


Pecta Premium

A high shrink, high barrier, multilayer, general use casing for puddings, slicing hams, poultry and other meat products. Available in a variety of colours including tints with a lay-flat caliber range of 20 - 200 mm.

Pecta Ring

In a range of sizes and colours, Pecta ring gives the traditional presentation expected from natural or collagen ring casing. The multilayer composition gives the added benefit of better shelf life and easy handling.  As with our other casings it can be supplied shirred and printed with a best before date.


Pecta Mould

This multilayer casing is engineered to deliver a high shrink with low pressure. The soft and elastic barrier allows the products to fill and form into the corners of square, rectangular and other mould profiles. Also available in a varitey of colours, with a calibre range of 75 - 200mm, Pecta Mould is ideal for cooked sausages and assorted formed meat products.


Pecta HD

Used for applications where a very high level of diameter control is needed.


Pecta Shape and Pecta Shape HS

A substitute to fibrous for certain applications.  Designed for moulding pieces of meat with a high resistance o tearing - the exact specification depends on the levels of strength and shrink required by each application.  The type of pre-sticking will also help determine the final product result as regards cook out and yield.


Victan XSE

A high barrier, multilayer casing with a calibre range of 25 - 200 mm, XSE is ideal for the hot filling of cheese  and other applications requiring a high calibre control. It is also suitable for cooked ham and some sausage types.



For use in conjunction with Fibrous or Pecta Shape, these clipped tubings in various widths and lengths provide a mess free sterile pack for the meat during and after cooking and cooling.

Cooking Bags

With or without shrink, cooking bags assist in producing a good product shape, flavour and yield. Produced to order, we have the flexibility to provide bags with bespoke sizes and thicknesses to suit a variety of applications.



Printed Casings

We offer printed casings in up to 12 colours, working with UV inks on modern Gallus presses. Colour shades are monitored at every stage of the process ensuring that the correct result is maintained from order to order.

Precise, detailed reproduction is obtained by expert printers and dedicated technical staff using polymer printing plates as well as laser engraved sleeves.

Casing Conversion available at Fispak:

Available in reels, with or without pre-sticking, or in cut pieces as well as cut & clipped to the required length, and drilled

Available in reels or shirred with overprinting of “Best Before” date

Available as ready-to-use (RTU), which is a pre-wet casing

Also possible is a no-soak (straight-to-filler) casing


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