
Absorbing moisture from tray packed products ensures optimal presentation of your meat, fish and poultry cuts as well as assisting shelf life.
Pads are supplied in different grammages and with a range of water pick up from 400 millilitres per
square metre, for products such as chicken, and up to 20,000 for prawns and shellfish.
Formats available include reels, pre-cut squares and rectangles but also special shapes and die cuts.