Print Friendly Version

Meat Netting

We work with TRUNATURE  who specialise in the production of Meat Netting as well as Poultry Trussing Loops and Tying Twine.

TRUNATURE was founded in 1976 and is a private company.  TRUNATURE is the World's biggest Meat Netting manufacturer with a BRC accredited facility in the UK and a HACCP accredited facility in Vietnam.

Meat netting is made by covering Food Grade Latex with Polyester yarn and warp knitting it on cylindrical machines to produce nets of different strengths  and formats for use in the meat industry.

Available as:

BOIL / POWER BOIL / BOIL EXTRA STRETCH / ROAST / ULTIMATE ROAST/ ROAST LITE

WITH 18, 36, 24 OR 48 SQUARES IN WHITE / WHITE AND RED / WHITE

• CLASSIC
• CLASSIC PLUS
• EXTRA
• ECONET                                                                        
• MAGNA
• SUPER
• SUPERPLUS
• MICRO
  

Available Sizes:

All the materials used in the manufacture of TRUNATURE  "TRUNET" Meat Netting comply with the relevant USFDA and EU directives.

Netting Equipment

For faster, more efficient  production a range of net loaders is available. 

A stuffing tube is placed in the loader and net is fed onto it.  It is then removed and meat pieces can be netted through it while another tube is being loaded. 

Several tubes can be in use depending on the production levels required.