Marinades are combinations of herbs and spices in either an emulsion or oil base. They are normally applied to meat some hours before cooking or depending on the size and cut of the meat.
Some of our best sellers include:
Spanish Harbour
An old traditional Spanish favourite, this marinade has a garlic butter flavour with a lovely visual of paprika snips and paradise herb. Light but full of flavour, it is the perfect enhancement to a wide range of meat, poultry, fish and veg.
Argentinian Fire
A deep rustic colour with a mixture of original Argentinian spices. This marinade is inspired by flavours from the Pampas region of Argentina – hot and fiery. It is ready-to-use and, with a hot spicy flavour, ideal for all meats.
Piri Piri
A hot and spicy marinade with a fiery chilli finish and dark red colour. Paired with chicken this Portuguese classic is a consumer favourite, but it is also a traditional accompaniment for red meat and potatoes.
Pepper & Wild Garlic
A ready-to-use gloss marinade with flavours of pepper, wild garlic, paprika and onion.
Smokey Whiskey
This marinade combinines the intense Deep South flavours of wood smoke, whiskey and sweet spices. The strong flavours make this marinade the ideal compliment for meat and game.