A high shrink, high barrier, multilayer, general use casing for puddings, slicing hams, poultry as well as other meat products. Available in a variety of colours including tints with a lay-flat calibre range of 20 – 200 mm.
In a range of sizes and colours, Pecta ring gives the traditional presentation expected from natural or collagen ring casing. The multilayer composition gives the added benefit of better shelf life and easy handling. As with our other casings it can also be supplied shirred and printed with a best before date.
This multilayer casing is engineered to deliver a high shrink with low pressure. The soft and elastic barrier allows the products to fill and form into the corners of square, rectangular and other mould profiles. Also available in a variety of colours, with a calibre range of 75 – 200mm, Pecta Mould is ideal for cooked sausages and assorted formed meat products.
Used for applications where a very high level of diameter control is needed.
Pecta Shape and Pecta Shape HS
A substitute to fibrous for certain applications. Designed for moulding pieces of meat with a high resistance to tearing – the exact specification depends on the levels of strength and shrink required by each application. The type of pre-sticking will also help determine the final product result as regards cook out and yield.
A high barrier, multilayer casing with a calibre range of 25 – 200 mm, XSE is ideal for the hot filling of cheese and other applications requiring a high calibre control. It is also suitable for cooked ham and some sausage types.
Printed casings are available in up to 12 colours, produced with UV inks on modern Gallus presses. In addition, c
Precise, detailed reproduction is obtained by expert printers and dedicated technical staff using polymer printing plates as well as laser engraved sleeves.